food

Breakfasts include items like waffles, egg sandwiches and yogurt and granola. Lunches and suppers contain fresh fruits and vegetables and a main entrée like hot wings or Brazilian sweet bun and plantains.

Enas Gebaly graduated from Second Harvest’s Culinary Training Program this week and opened a new business called Nosa's Bakery.

It's as dry as it's been in a century in parts of Washington and Oregon. Some farmers are watching their crops fail, while others are selling cattle because they don't have the grass to feed it.

When the theme parks closed last year, it affected the livelihoods of tens of thousands of theatre artists, according to St. Luke’s United Methodist Church. Steve MacKinnon, the artistic director at St. Luke’s, and performer Cami Miller join Intersection to discuss “Supporting HEARTS,” the church’s initiative to provide meals--and hope--to the Central Florida arts community.

Matthew Kenney, celebrity plant-based chef, and Paul Mascia have partnered up to bring a new restaurant, Humbl, to Windermere Village. They sat down with Matthew Peddie to talk more about the concept, the plant-based dining, and Kenney's return to the central Florida area.

One of the potential casualties of the partial government shutdown is the food stamp program or SNAP.

The federal food stamp program that provides a lifeline to needy people throughout the state will continue running through February.

Everyone knows the best part of Thanksgiving are the leftovers. Practicing good food safety can keep family and friends healthy.

When I think about the top tier restaurants at Walt Disney World Resorts I usually think of Flying Fish, Citricos and California Grill, though the latter…

A nonprofit urban farming program is raising food for University of Central Florida students who don’t have enough to eat.