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Eric Yuan says he is willing to make his video-conferencing software harder to use, if that means it will be safer. Zoom is grappling with a wave of online harassment on its platform.

Some health care workers say they're exhausted and burning out from the stress of treating a stream of critically ill patients in an increasingly overstretched health care system.

Fred Astaire and Ginger Rogers gave Americans a much-needed on-screen escape in the 1930s. You can find their dance numbers online, but critic Bob Mondello recommends you watch their films in full.

The horror writer says he understands why fans have said the COVID-19 pandemic feels like living inside one of his novels. King says he doesn't feel panic or terror, but rather, a "gnawing anxiety."

Among the health care workers on the front lines of the coronavirus crisis is Louella Ellis.

Millions of jobs have been lost as businesses keep their doors closed to slow the spread of the coronavirus. Working women have been hit hardest, accounting for nearly 60% of the early job cuts.

WMFE is updating the latest stories on the coronavirus pandemic and its impact on Central Florida and around the state.

Recent economic reports show a record-shattering 10 million Americans applied for unemployment compensation in the last two weeks, and the markets on a roller coaster ride. Economic analyst Hank Fishkind tells 90.7’s Nicole Darden Creston that things will be hard for the next few months financially, but the country is not headed into a depression.

While many of us are struggling with the new normal of quarantining and self-isolating, for NASA astronauts — it’s a part of the job. We’ll catch up with retired NASA astronaut Mike Massimino about the importance of quarantining for space travelers, and the lessons he learned while isolated from his family during his two missions to service the Hubble Space Telescope.

Food writer Sam Sifton says the resurgence of family meals is one of the "precious few good things" to come of the pandemic. He says his family is eating a lot of tinned fish and cabbage these days.