cooking

Food writer Priya Krishna and her mother, Ritu Krishna, discuss influences on their Indian cooking. They explore assimilation through food and why recipes like dal represent comfort for their family.

Enas Gebaly graduated from Second Harvest’s Culinary Training Program this week and opened a new business called Nosa's Bakery.

Resolutions to eat healthier usually get made at the start of the new year, but Chefs Gary Appelsies and Dawn Viola say there’s no better time than summer to start eating and cooking right. Appelsies is on a tour at the YMCAs in Central Florida to promote healthy cooking and Viola is about to open a teaching kitchen in Clermont.

Should future doctors take cooking classes? The University of Central Florida thinks so.

In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.