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  • Another month means another genre-spanning mix of new music chosen by public radio's top DJs. Download new songs by Neko Case, Jason Marsalis, Valerie June, Porter Ray and many other artists.
  • More details are emerging about the crash of Asiana flight 214 at San Francisco International Airport on Saturday that killed two people. The Boeing 777 jet nearly stalled on its approach to land, and the flight crew tried to take corrective action just seconds before it hit the ground. There's also word the pilot, while having extensive flying experience, had only 43 hours on the 777.
  • British tennis player Andy Murray won Wimbledon in straight sets on Sunday. It's the first time in 77 years that the U.K. has had one of its own players win the grass court grand slam. David Greene talks to journalist Simon Cambers, who covered Wimbledon for The Guardian newspaper.
  • Thanks to a long history of migration, many Portuguese speak many different languages, and that's a big draw for European call centers. It's one of the few bright spots in Portugal's bleak economy.
  • One business that flourishes in Pakistan these days is the generator business. Pakistan's chronic power outages are worsening amid stifling summer heat. Incoming Prime Minister Nawaz Sharif says he has a plan but many are skeptical.
  • Romance author Eloisa James picks five sweet summer reads that turn trauma into romantic triumph. Whether you've been jilted at the altar, humiliated in the school paper or just plain rejected, James says you'll find these books "as healing as ice cream."
  • Some of the greatest summer food experiences take you outside — from shucking corn and barbecuing to spitting watermelon seeds. Chef Bill Smith says his favorite summer memories took place at picnic tables over messy bowls of his grandmother's crab stew.
  • It's not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.
  • Audie Cornish speaks with John Conkling, technical director of the American Pyrotechnics Association, about why it's so difficult to achieve the color blue in fireworks.
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