Search results for

Grocery shelves are sagging with every kind of beer imaginable, in taste and appearance. With the help of beer expert Michael Jackson, Michele Norris and Robert Siegel take stock — and taste — of some of the world's finest (and most expensive) beers.

The number of attacks in Iraq rises and falls, but that is just one way to try to measure progress in the war. Other factors are harder to quantify. One is the way Iraqis view the American troops who still patrol their cities. Philip Reeves spent a day with an American platoon in and around the northern city of Mosul.

He's won the American Teacher Award, been awarded the National Medal of Arts, and made an honorary Member of the Order of the British Empire. For 24 years, Rafe Esquith has taught at an inner city school in Los Angeles, inspiring his fifth graders to excel far beyond the low expectations often placed on poor, immigrant children.

St. Louis Cardinals manager Tony La Russa is considered one of baseball's top strategists — and a likely resident of baseball's Hall of Fame. Pulitzer-winning author Buzz Bissinger's new book is about three games La Russa managed in a tense pennant race.

It's cold outside and the winter appetite steers the mind to thoughts of stew. NPR's Melissa Block gets some tips for making a fine stew from New York Times food columnist Mark Bittman.

Why do some cakes seem to go so well on the way into the oven, but come out as disastrous sinkholes? The Food Network's Alton Brown solves the mysteries of cake-baking in the second of our series of holiday baking tips. He talks with NPR's Jennifer Ludden.

Creative cooking is not only for the restaurant chef, but for those cooking at home as well. NPR's Michele Norris speaks with Michael Lomonaco, author of Nightly Specials, a book that aims to inspire spontaneity in the kitchen.

In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. He explains the secrets and science behind a perfect pie crust.

A new cookbook from food writer Marlena Spieler gives a makeover to the ultimate comfort food. With combinations like mozzarella, fig jam and prosciutto, and sage sausage with jack, Grilled Cheese: 50 Recipes to Make You Melt makes the classic sandwich even better. NPR's Jennifer Ludden joins Spieler in the kitchen.

Writer Suzan-Lori Parks has won acclaim for depictions of African-American life. The author of Topdog/Underdog discusses two of her favorite dramatic scenes, from The Sound of Music and Taxi Driver.