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Mexican immigrant Robert Silva says he just wanted to form a union. The Milwaukee pizza factory worker is one of several dozen employees embroiled in a labor dispute against a frozen pizza company founded by Italian immigrants.

This week's presidential election was very close in the popular vote. But it was a real blowout in the Electoral College. A GOP pollster says Democrats have assembled a majority coalition and that means his party has to make some big changes.

The U.S. military has long conducted anti-insurgent information campaigns in Afghanistan. But as the U.S. prepares to withdraw combat troops, it's now mentoring the Afghan Army in how to get out its message, particularly through local radio. But it's difficult to tell how it is being received.

Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book.

Joe Queenan reads so many books, it's amazing that he can also find time to write them. Queenan estimates he's read between 6,000 and 7,000 books total, at a rate of about 125 books a year. His latest work, One for the Books, is all about what he reads and why.

Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.

Neurologist Oliver Sacks' new book is a thoughtful look at hallucinations — visual and otherwise. In this exclusive excerpt, we learn about auditory hallucinations — and that not everyone who hears voices is necessarily mentally ill.