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No one knows for sure right now how many of the estimated 14 million people who buy their own coverage are getting cancellation notices, but the numbers appear to be big. Some insurers report discontinuing 20 percent of their individual business, while other insurers have notified up to 80 percent of policyholders that they will have to change plans.

In Mira Grant's Parasite, genetically engineered tapeworms are a magic cure-all and a terrible danger. Sure, they keep their hosts healthy — but as it turns out, that's not all they do. Reviewer Genevieve Valentine says Parasite has interesting things to say about medical ethics, but reads too much like groundwork for a series.

Plans offering coverage that lasts 364 days can cost half as much as those that are in force for a year. But the savings may be illusory for people who need care for injuries or illnesses because the coverage can be skimpier.

In Southern California and communities from St. Louis to Seattle, millions of Americans live in areas at risk for earthquake. But many have not taken simple steps to protect themselves — and seismologist can only provide limited warning.

An American rock musician born in Freeport on Long Island, N.Y., Lou Reed epitomized New York City's artistic underbelly in the 1970s, with his songs about hookers and junkies. Reed was 71.

Those chills up and down your spine could mean more than just the thrill. An anthropologist tells us what these scary stories reveal. Click — if you dare — for tales of terror.

You may blame a love of Snickers for those too-tight jeans, but in the early 20th century, the accusations were more serious: Candy was blamed for moral and physical decay. In Candy: A Century of Panic and Pleasure, Samira Kawash traces our love-hate relationship with sweets.

Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."

The Orange Is The New Black author says that cooking behind bars allowed her to bond with fellow inmates, and points out where her experiences, and those depicted in the hit Netflix series, differ.