food desert

For Kim K. Johnson, losing her job to the COVID-19 pandemic revealed her life purpose: she saw a need and founded a non-profit called "Farm to Trunk" to fulfill it.

Researchers at the University of Florida and University of South Florida are working to ensure the strawberries you buy at the store stay fresh as long as possible.

People at-risk for diabetes might be able to avoid developing the disease without taking one medication. A local clinic is looking at whether education can do just that.

Governor Rick Scott has signed off on a measure from a central Florida lawmaker designed to eradicate so-called “food deserts.”

The promise of a new year often comes with a familiar resolution: eat more fresh fruits and vegetables and get healthy.But for the 23.5 million Americans…