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89.5 FM will have a crew working on the radio tower Thursday, September 10, starting at 9 AM. For the safety of the crew working on the tower, 89.5 FM will have to be off the air for potentially long periods of time during the day. The work should be completed by Thursday evening.

Cress Restaurant

  • Hari Pulapaka. Photo: Matthew Peddie, WMFE
    Intersection: Talking Turkey With Hari Pulapaka
    Radio Intern
    For many Americans, Thanksgiving is synonymous with turkey. Hari Pulapaka, executive chef at Cress Restaurant in DeLand, calls Thanksgiving 'America's food week'. But he says the Thanksgiving feast doesn't have to revolve around the turkey.
  • Hari Pulapaka plates up a Somali beef stew. Photo: Matthew Peddie, WMFE
    Intersection: Food & Politics With Hari Pulapaka
    Matthew Peddie
    Do food and politics go together? Deland Chef Hari Pulapaka says after the president’s executive order on immigration he wanted to highlight the cuisine of the seven countries on the travel ban.
  • Image: Cress Restaurant, Restaurant’s facebook page
    Cress Restaurant: 7 Courses, 7 Countries
    Jessica Bryce
    Although the Trump administration’s travel ban has been blocked by the federal court, it put a spotlight on America’s relationship with immigrants,…
  • Paul Tomazin picks daikon radish at his family farm in Volusia County. Photo: Matthew Peddie, WMFE
    Intersection: Fall Harvest In Central Florida
    Matthew Peddie
    It's Harvest season in Florida. Intersection visits the Tomazin family farm in Volusia County; Chef Hari Pulapaka cooks up some seasonal produce and talks about farm to table dining. And Fleet Farmers Michele Bumbier, Chris Castro and Clayton Louis Ferrara explain how they're using bicycle power to link up a network of urban 'farmlets'.