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  • Animal-behavior specialist Temple Grandin explains how her personal experiences with autism have in some ways enhanced her work — and shed new light on the way in which we communicate with animals.
  • Gen. Stanley McChrystal, the top U.S. commander in Afghanistan, submitted a report Monday assessing progress in the war there, saying the situation remains "serious," but that "success is achievable." The report did not address the issue of whether more U.S. troops were needed in Afghanistan.
  • A massive fire in the Angeles National Forest nearly doubled in size overnight, threatening 12,000 homes in the Los Angeles area. Gov. Arnold Schwarzenegger has issued emergency declarations for four counties.
  • Veterinarian Nancy Kay helps pet caregivers consider what's in the medical best interest of their furry friends, and offers advice on everything from helping a pet handle vet visits to figuring out whether an animal is in pain.
  • Retail analyst Howard Davidowitz says the economy has forced many retailers to again offer layaway. Most retailers had stopped because it was not economical for them. Davidowitz tells Ari Shapiro that layaway has some advantages for consumers — but they better make sure they will be able to make the final payment, or they will lose the money they already have paid into the item.
  • Preliminary results form last week's Afghan presidential elections show incumbent Hamid Karzai and his main challenger with roughly 40 percent each of the votes counted so far. There will be a runoff if neither candidate gets 50 percent of the vote.
  • President Obama announced Tuesday he is nominating Ben Bernanke to another four-year term as head of the Federal Reserve. Simon Johnson, a professor at the Massachusetts Institute of Technology, says while Bernanke must be lauded for his improvisation, his role in the conditions that led to the financial crisis must also be examined.
  • If you're stranded somewhere dangerous and remote, and you're not sure how you're going to survive — maybe you should read a book. Author Jake Halpern suggests three that will get you out of any tough spot.
  • Food writer Nigella Lawson doesn't much care for shopping in the summer. "[It] is really so much worse than cooking," she says. Her solution? Feta cheese. The aged, salty, grainy cheese keeps well and goes nicely with a variety of summer vegetables.
  • Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.
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