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As society makes astonishing technological advances, some think our future looks brighter than ever. But author Drew Magary isn't getting his hopes up. He has three books that set the bar pretty low for what the next generations will experience.

Author Marc Kaufman recommends this tale of an explorer on the hunt for a rare animal — and something more. The Snow Leopard shows that while we can't always find what we're looking for, we still get what we need.

A decade ago, residents thought an old rail line above the city was an eyesore and wanted it torn down. Today, it's one of Manhattan's most popular public spaces. A new book gives the inside story of how Joshua David and Robert Hammond saved the abandoned track.

Foreign Policy makes the case that the rise of emerging markets, the creation of social media and other events have had stronger impacts than the terrorist attacks.

Hal Needham worked as a Hollywood stuntman for over 40 years. He details some of his most death-defying feats (and why he can't stand modern special effects) in his memoir, Stuntman!

Two economists doubt accountable care organizations, a key tool for improving costs and quality under the federal health overhaul, will be able to temper the medical system's lust for the latest expensive technology. Costs and quality of care are are at stake.

The shakeup comes as Republicans step up pressure over the agency's failed gun trafficking operation. Kenneth E. Melson has stepped down. B. Todd Jones, U.S. attorney for Minnesota, will be the agency's new acting director.

Washington Post national security reporter Dana Priest's book Top Secret America looks at the top-secret intelligence and counterterrorism network created after Sept. 11. "No one knows how much money it costs, how many people it employs, [or] how many programs exist within it," she says.

Two years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, on the Line. "My palate developed just as a newborn," Achatz says. "I don't recommend it, but I think it made me a better chef."

Although the economy has been growing since mid-2009, the pace has been too slow to absorb the nearly 14 million people without jobs. Today, 46 million Americans receive the federal government's help when buying food, which is roughly 15 percent of the population.