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Some of the greatest summer food experiences take you outside — from shucking corn and barbecuing to spitting watermelon seeds. Chef Bill Smith says his favorite summer memories took place at picnic tables over messy bowls of his grandmother's crab stew.

It's not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.

Audie Cornish speaks with John Conkling, technical director of the American Pyrotechnics Association, about why it's so difficult to achieve the color blue in fireworks.

One day after Egypt's military deposed the nation's first democratically elected president, it began a crackdown on Mohammed Morsi's Islamist Muslim Brotherhood.

Homemade sodas are hot these days: Americans bought more than 1.2 million home carbonators last year. For the Fourth of July, we asked mixologist Gina Chersevani to help us tap into the trend with a soda float inspired by Independence Day.

Susan Choi's new novel, My Education, is a study of relationships and how they end. Reviewer Meg Wolitzer says the book is a triumph for academic novels, portraying youth, love and naivete with exceptional style.

Although they may not have realized it, students enrolled at some of the country's top colleges lucked out last week when federal guidelines cleared up a situation that would have made them ineligible for subsidized health coverage.

Read an exclusive excerpt of David Rakoff's last novel, Love, Dishonor, Marry, Die, Cherish, Perish, a set of humane, witty interlocking vignettes in verse that illustrate the scope of the 20th century, from 1920s Chicago meatpackers to dissatisfied 1980s yuppies.