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Unlike other exhaustive guides to Mexico's diverse regional foods, Mexico: The Cookbook was written by a Mexican. Margarita Carrillo's recipes aim for simplicity to lure American readers to explore.

Now a fixture on the education landscape, TFA faces new challenges — from inside and out.

Many millennials say they find traditional notions of gender too confining. And they are rewriting the rules and refashioning clothes so that they can dress and accessorize in whatever way they want.

More shopping on Thanksgiving Day diluted the Black Friday numbers somewhat, according to a ShopperTrak survey. A separate survey by IBM showed a nearly 10 percent increase in online sales.

Food writer Andrea Nguyen dives into the story of banh mi, a Vietnamese street sandwich with a French colonial past that's been popping up on menus around the country.

Smartphones that don't scrimp on performance but sell for less than $200 off contract are gaining traction. And the low end is quickly becoming one of the most innovative spaces in mobile tech.

Andrew Lawler's Why Did the Chicken Cross the World? explores the secret to the domesticated bird's success: "You can turn the chicken into almost anything," he says, from religious symbol to dinner.

You don't need to have liquid nitrogen at your next cocktail party — but it's certainly a sure-fire way to impress your guests. Expert mixologist Dave Arnold walks you through it.

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.

The story behind Gesine Bullock-Prado's elaborate chocolate-marzipan-pumpkin-mousse cake involves her late mother and a rescue cat.