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In The Harder They Fall, a new collection of stories of celebrity addiction and recovery, writers Gary Stromberg and Jane Merrill take readers through the spinning, drug-induced decades of the '60s and '70s.

Mark Danner, author of the book Torture and Truth: America, Abu Ghraib and The War on Terror, is among critics of the Church Report. He says the report fails to look at the policy decisions that led to prisoner abuse at Abu Ghraib.

Legendary jazz musician Charlie Parker died 50 years ago Saturday. Poet Joe Pacheco recalls one of Parker's last performances, when the saxophonist known as "Bird" played in Manhattan. The poem is from Pacheco's book The First of the Nuyoricans/Sailing to Sanibel.

Commentator Gretel Ehrlich, author of The Solace of Open Spaces, recalls learning about herself from a colt — the colt she was supposed to be training.

Lauren Bacall has been a legend of stage and screen for more than 60 years. The actress has just released an updated version of her 1980 memoir, By Myself and Then Some. Bacall discusses growing up in New York, the thrill of early success and the struggles of being a working actress at 80.

A Civil War battle of Ball's Bluff, near Leesburg, Va., forms the backdrop for the opening scene of Geraldine Brooks' new novel, March. Its principal character, Capt. March, becomes undone by the evils of war and his own moral shortcomings.

Former White House Press Secretary Ari Fleischer gave daily briefings to the press from 2001 to 2003. He acted as the Bush administration's primary spokesperson during both 9/11 and the beginning of the Iraq War.

White House Press Secretary Ari Fleischer discusses his new memoir, Taking Heat: The President, the Press, and My Years in the White House.

The RZA is one of the founding members of the kung-fu-meets-hip-hop group the Wu Tang Clan. He has also written film scores, including 'Kill Bill' and 'Ghost Dog'. Now he has turned his efforts to a new book, 'The Wu Tang Manual'.

Pizza, one of the world's most popular foods, comes in many styles — from New York to Chicago to artichokes and free-range chicken. Food writer Ed Levine's new book, Pizza, a Slice of Heaven, gathers fact and opinion on an American staple.