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As China approaches a once-in-a-decade leadership transition, fissures in the country's political system are deepening. A scandal involving a top official has left the party reeling, and calls for reforms are mounting steadily. Critics say the communists of today have become what they once opposed.

As China approaches a once-in-a-decade leadership transition, fissures in the country's political system are deepening. A scandal involving a top official has left the party reeling, and calls for reforms are mounting steadily. Critics say the communists of today have become what they once opposed.

During World War II, even successful generals could be fired. But after the Sept. 11 terrorist attacks, no one was fired. A new book from Thomas Ricks examines the changes in our military over the past 60 years.

A new book by Nataly Kelly and Jost Zetzsche uncovers tales of language and translation, like the story of Peter Less, whose family was killed by the Nazis during the Holocaust. Just a few years later, Less interpreted for those very same people at the Nuremberg trials.

NPR's Jacki Lyden grew up with the Bark River in her backyard. She left the Wisconsin waterway unexplored, until recently. Floating down the river in a canoe with a historian, Lyden discovered a story that stretches from the Ice Age and the Black Hawk War to churning 19th-century mills.

Emma Donoghue's new book voyages from Ireland to Canada, then into the Yukon and away from a plantation. The best-selling author says Astray may just be 14 stories, but they were informed by about 40 real-life historical events.

Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.

True Grit author Charles Portis is the cult writer for people who hate cult writers. He hasn't published a book since 1991, and reviewer John Powers says the short pieces collected in Escape Velocity have been treasured for decades, passed around like samizdat by Portis fans.

There are more ways than ever to watch TV programs on the Internet, from Netflix and Amazon to Hulu. But many viewers discover that watching TV on the Web can be frustrating, as their favorite show might suddenly stop and stutter, the victim of a lack of bandwidth.