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Margaret Talbot tells the story of her father, actor Lyle Talbot, in her memoir The Entertainer. He began his career as an assistant to a traveling hypnotist, and went on to star in movies with Shirley Temple and Humphrey Bogart — and played next-door neighbor Joe Randolph on Ozzie and Harriet.

Secretary of State Hillary Clinton is in the Middle East to push for an end to the fighting between Israel and Hamas. She has met separately with Israeli and Palestinian Authority leaders. Cairo is her final destination, where she'll be meeting with Egypt's president who stands at the center of negotiations.

America's Test Kitchen host Chris Kimball and Renee Montagne cook up a Julia Child-inspired Thanksgiving feast of roast turkey and mashed potatoes. And we remember that she would say, if things go wrong in the kitchen, just keep on going. And have a glass of wine.

In the early 1990s, Colombian drug cartels had a problem: They had more money than they knew what to do with. So a pair of federal agents created an offshore bank.

In the early 1990s, Colombian drug cartels had a problem: They had more money than they knew what to do with. So a pair of federal agents created an offshore bank.

In a new memoir, Grace Coddington explains how she grew up on a remote island off the coast of Wales, started modeling as a young woman and ended up as creative director at Vogue magazine. Coddington speaks with Fresh Air's Terry Gross about her life in the fashion industry.

Jami Attenberg's black comedy about the fallout of one woman's food addiction is a tough but affecting story about family members putting up with each other. Critic Maureen Corrigan says the novel's fragmented narration and jumpy timeline add to its emotional punch.

It's been a great year for high-profile comics creators, producing landmark works destined for many "Best Comics of 2012" lists. But what about the lesser-known artists and their work? Glen Weldon points to outstanding works that haven't gotten the attention they deserve.

New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.

Conductor John Eliot Gardiner and author Matthew Guerrieri explain the incredible resonances, past and present, behind one of the most famous phrases in music: the start to Beethoven's Fifth Symphony.