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Temple Grandin is one of the nation's top designers of livestock facilities. She is also autistic. Grandin's new book is Animals in Translation: Using the Mysteries of Autism to Decode Animal Behavior.

Derek Kirk Kim's debut graphic novel Same Difference and Other Stories has won the top three awards of the comic world. He talks with NPR's Jacki Lyden.

Can a band plagiarize itself? One listener in Canada has implied as much by taking two songs by the band Nickelback and superimposing them over one another to emphasize the similarity.

In her latest book, best-selling humor writer Jill Conner Browne — better known as the Sweet Potato Queen — shares her insights on men, classifying them into handy spud categories (Mr. Right is a Spud Stud.) NPR's Debbie Elliott caught up with the Queen and her sparkling, tiara-wearing fans.

With guidance from his mother and grandmother, chef Alton Brown developed an flair in the kitchen early. In the final installment of our holiday baking series, he offers some last-minute tips. And NPR's Jennifer Ludden gets some kitchen wisdom from her own grandmother, Marion Otte.

Lemony Snicket, a.k.a. Daniel Handler, gained a dedicated following of young readers with his darkly funny A Series of Unfortunate Events books. Now the Baudelaire orphans have made the big screen. Handler tells NPR's Michele Norris about his own childhood fears and adult apprehensions.

Creative cooking is not only for the restaurant chef, but for those cooking at home as well. NPR's Michele Norris speaks with Michael Lomonaco, author of Nightly Specials, a book that aims to inspire spontaneity in the kitchen.

Reviewer Alan Cheuse offers his annual recommendations for holiday gift-giving. This year's list includes novels of travel on Earth and in space, new versions of tales from the Bible, Africa and Mesopotamia, and collections of poetry and song.

In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. He explains the secrets and science behind a perfect pie crust.

A new cookbook from food writer Marlena Spieler gives a makeover to the ultimate comfort food. With combinations like mozzarella, fig jam and prosciutto, and sage sausage with jack, Grilled Cheese: 50 Recipes to Make You Melt makes the classic sandwich even better. NPR's Jennifer Ludden joins Spieler in the kitchen.