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  • Across the Atlantic coast communities from Florida to New Jersey are speaking out against oil and natural gas exploration off their shores.They're concerned about seismic testing. For the first time in 30 years the Obama administration says it will consider the testing in the Atlantic Ocean.That's prompting leaders from beachy communities to Congress to voice alarm.
  • In their new book, terrorism experts Jessica Stern and J.M. Berger say that the "projection of strength" has led to the rapid expansion of the self-declared Islamic State.
  • Amid the obstructionism and violence of Afghanistan, Aziz Royesh has set up a school in Kabul that has won worldwide acclaim.
  • In a "window moment," the poet says, a work shifts and expands: "By glancing for a moment at something else, the field of the poem becomes larger. What's in the room with the poem is bigger."
  • Before Beulah Annan or Leopold and Loeb, another murder became a Chicago sensation. Scott Simon speaks with Gillian O'Brien, author of Blood Runs Green: The Murder that Transfixed Gilded Age Chicago.
  • In Shrinks, Dr. Jeffrey Lieberman looks at the development of what he himself calls the most distrusted, feared and denigrated of all medical specialties.
  • Once family-owned, luxury fashion houses have been gobbled by conglomerates. Industry watchers say designers have suffered from a pressure-cooker environment that focuses intensely on the bottom line.
  • Palestinians are viewing Israeli elections with tremendous skepticism. After 20 years of on-and-off peace talks, a growing number have given up on a negotiated solution to the conflict.
  • Here’s what you need to know about TJ’s Seafood Shack: gumbo.Well, OK, there are some other things you should know about it, such as that it’s a fast-casual restaurant (that means you order at the counter, then take a seat and wait for someone to bring you your food.) It’s on the east side of town, with a location in Oviedo and another on East Colonial Drive, which is the one I visited.
  • As math lovers know, it's Pi Day. And what better way to celebrate than by rolling out the dough? An NPR editor known for her experimental baking shares some of her favorite recipes.
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