There's nothing quite like the salty, sweet, smoky smell of bacon frying in a pan. The smell is so seductive that it can vex even the vegetarians and kosher-keepers among us.
And imagine how much better it will smell if each month brings home a new artisanal bacon. John T. Edge, our culinary curator, tells how his life has changed since joining the Bacon of the Month Club, which sends a different bacon each month, along with recipes and toys, from a bacon T-shirt to a rubber pig nose. And club poobah Captain Bacon tells how he tracks down all those gourmet bacons.
Copyright 2023 NPR. To see more, visit https://www.npr.org.
